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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

APER 4.7 Statement of Principle 7

As Published: 2001

APER 4.7 Statement of Principle 7

SYSC 3.2 Areas covered by systems and controls

As Published: 2002

SYSC 3.2 Areas covered by systems and controls

CRED 2.2 Structure

As Published: 2004

CRED 2.2 Structure

APER 4.6 Statement of Principle 6

As Published: 2001

APER 4.6 Statement of Principle 6

SYSC 4.1 Application and purpose

As Published: 2002

SYSC 4.1 Application and purpose

APER 4.5 Statement of Principle 5

As Published: 2001

APER 4.5 Statement of Principle 5

SUP 15.3 General notification requirements

As Published: 2004

SUP 15.3 General notification requirements

APER 4.4 Statement of Principle 4

As Published: 2001

APER 4.4 Statement of Principle 4

APER 3.1 Introduction

As Published: 2001

APER 3.1 Introduction

SUP 12.6 Continuing obligations of firms with appointed representatives

As Published: 2001

SUP 12.6 Continuing obligations of firms with appointed representatives

COND 2.5 Threshold condition 5: Suitability

As Published: 2004

COND 2.5 Threshold condition 5: Suitability

REC 2.5 Systems and controls

As Published: 2004

REC 2.5 Systems and controls

SUP 6.3 Applications for variation of permission

As Published: 2001

SUP 6.3 Applications for variation of permission

SYSC 2.1 Apportionment of Responsibilities

As Published: 2002

SYSC 2.1 Apportionment of Responsibilities

REC 2.3 Financial resources

As Published: 2004

REC 2.3 Financial resources

APER 4.3 Statement of Principle 3

As Published: 2001

APER 4.3 Statement of Principle 3

CRED 8.3 Version 1 credit unions

As Published: 2004

CRED 8.3 Version 1 credit unions

GEN 2.2 Interpreting the Handbook

As Published: 2004

GEN 2.2 Interpreting the Handbook

COLL 5.2 General investment powers and limits for UCITS schemes

As Published: 2004

COLL 5.2 General investment powers and limits for UCITS schemes

FIT 1.3 Assessing fitness and propriety

As Published: 2003

FIT 1.3 Assessing fitness and propriety